Port And Mushroom Sauce Chicken Recipe

Port And Mushroom Sauce Chicken Recipe
Ingredients olive,chicken,whole wheat,shallot,white wine,chicken,mushroom,tarragon,port,parsley

Directions In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.**To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.**Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.**Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.**
Prepare Time :10 m – CookTime : 20 m – Total Time:30 m


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