Pork Chops in Beer Recipe

Pork Chops in Beer Recipe
Ingredients ketchup,beer,brown sugar,pork chop

Directions Preheat oven to 350 degrees F (175 degrees C).**In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9×13 inch baking dish. Place the pork chops over this mixture in the dish.**Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)**
Prepare Time :20 m – CookTime : 1 h – Total Time:1 h 20 m


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