LindsayDirections Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.**Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.**Simmer the soup, water and diced onion. Pour over cabbage and potatoes.**In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.**
Pork Chop and Cabbage Casserole Recipe
Ingredients
cabbage,potato,salt,chicken,water,onion,pork chop
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.**Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.**Simmer the soup, water and diced onion. Pour over cabbage and potatoes.**In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.**
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.**Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.**Simmer the soup, water and diced onion. Pour over cabbage and potatoes.**In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.**
