Pork Chop and Cabbage Casserole Recipe

Pork Chop and Cabbage Casserole Recipe
Ingredients cabbage,potato,salt,chicken,water,onion,pork chop

Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.**Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.**Simmer the soup, water and diced onion. Pour over cabbage and potatoes.**In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.**
Prepare Time :30 m – CookTime : 1 h 30 m – Total Time:2 h

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