Pork Balls and Sauerkraut Recipe

Pork Balls and Sauerkraut Recipe
Ingredients pork,onion,rice,egg,salt,black pepper,sauerkraut

Directions In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.**For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.**For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.**
Prepare Time :30 m – CookTime : 10 h – Total Time:10 h 30 m


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