‘Pooter”s Wine Cake Recipe ‘

'Pooter''s Wine Cake Recipe '
Ingredients cake,vanilla,nutmeg,water,vegetable oil,egg,sherry,sugar

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.**Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners” sugar.**’
Prepare Time :5 m – CookTime : 45 m – Total Time:1 h


Recommended Articles