Pistachio Cake I Recipe

Pistachio Cake I Recipe
Ingredients pistachio,cake,egg,vegetable oil,water,milk,dessert

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.**Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.**To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.**
Prepare Time :30 m – CookTime : 1 h – Total Time:1 h 30 m


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