Pineapple Cake II Recipe

Pineapple Cake II Recipe
Ingredients flour,baking soda,egg,white sugar,salt,pineapple,butter,white sugar,milk,vanilla

Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch pan.**Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.**To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.**
Prepare Time :20 m – CookTime : 30 m – Total Time:1 h 30 m


Recommended Articles