Pignoli Cookies II Recipe

Pignoli Cookies II Recipe
Ingredients almond,white sugar,egg,pine nut

Directions Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.**In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.**On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).**Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.**
Prepare Time :X – CookTime : X – Total Time:X


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