Pecan Tassies Recipe

Pecan Tassies Recipe
Ingredients cream cheese,butter,flour,egg,brown sugar,butter,vanilla,salt,pecan,pecan

Directions To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.**Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.**To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.**Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.**
Prepare Time :X – CookTime : X – Total Time:X


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