Pecan Tarts Recipe

Pecan Tarts Recipe
Ingredients margarine,white sugar,egg,almond,flour,margarine,corn syrup,sugar,pecan

Directions ‘Preheat oven to 400 degrees F (200 degrees C).**In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.**Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.**To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner”s sugar. Stir in chopped pecans.**Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.**’
Prepare Time :X – CookTime : X – Total Time:X


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