Pecan Pound Cake Recipe

Pecan Pound Cake Recipe
Ingredients butter,flour,egg,white sugar,vanilla,butter,pecan,sugar

Directions ‘Cream together butter and sugar. Add eggs one at a time beating after each one.**Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.**Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners” sugar.**’
Prepare Time :X – CookTime : X – Total Time:X

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