LindsayDirections In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.**Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.**Garnish with chopped nuts. Freeze until firm, then serve.**
Peanut Butter Pie XIV Recipe
Ingredients
ham,milk,lemon juice,peanut butter,marshmallow,topping thawed,1 (12 ounce) jar hot fudge topping,walnut
Directions In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.**Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.**Garnish with chopped nuts. Freeze until firm, then serve.**
Directions In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.**Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.**Garnish with chopped nuts. Freeze until firm, then serve.**
