Peanut Butter Frosting Recipe

Peanut Butter Frosting Recipe
Ingredients butter,peanut butter,sugar,cream

Directions ‘In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner”s sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners” sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9×13 inch cake.**’
Prepare Time :15 m – CookTime : X – Total Time:15 m


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