Peanut Butter Cookies with Chocolate Chunks Recipe

Peanut Butter Cookies with Chocolate Chunks Recipe
Ingredients flour,oat,baking soda,salt,peanut butter,brown sugar,butter,honey,egg,vanilla,chocolate

Directions Mix flour, oats, baking soda, and salt in medium bowl.**Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.**Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.**Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.**With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.**Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)**
Prepare Time :X – CookTime : X – Total Time:X


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