Peanut Butter Cake V Recipe

Peanut Butter Cake V Recipe
Ingredients flour,brown sugar,peanut butter,butter,flour,brown sugar,baking powder,baking soda,salt,milk,egg,peanut butter,butter

Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.**In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.**Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**
Prepare Time :30 m – CookTime : 30 m – Total Time:1 h 15 m


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