Peanut Butter Cake I Recipe

Peanut Butter Cake I Recipe
Ingredients peanut butter,butter,brown sugar,white sugar,egg,vanilla,flour,baking powder,salt,milk,butter,sugar,milk,vanilla

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch cake pan.**Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.**Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.**To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners” sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.**’
Prepare Time :30 m – CookTime : 40 m – Total Time:1 h 10 m

You may also like...