Peach Custard Pie II Recipe

Peach Custard Pie II Recipe
Ingredients pie,egg,white sugar,milk,vanilla,peach

Directions Preheat oven to 425 degrees F (220 degrees C).**In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.**Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.**Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.**
Prepare Time :X – CookTime : X – Total Time:X


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