Peach Coffee Cake Recipe

Peach Coffee Cake Recipe
Ingredients peach,brown sugar,cornstarch,vegetable oil,flour,white sugar,baking powder,lemon,egg,vanilla,vegetable oil,orange juice

Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.**In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.**In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.**Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.**
Prepare Time :15 m – CookTime : 50 m – Total Time:1 h 5 m


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