Parsley Spinach Chicken Stew Recipe

Parsley Spinach Chicken Stew Recipe
Ingredients parsley,spinach,onion,potato,chicken,olive,salt,tea,tomato,water,lemon juice

Directions In a medium size frying pan, heat 4 tablespoons of the olive oil. Add the parsley and spinach and fry until wilted. Set aside.**Heat the other 2 tablespoons of olive oil in a large pot. Add the onion and saute, stirring occasionally, until tender. Add the chicken breasts and brown both sides of each breast. Add the salt, turmeric, fried parsley/spinach, water and tomato paste. Bring all to a boil and let boil for 10 minutes.**Add the cubed potatoes. Cover and let cook over low heat for 1 to 2 hours. Add the lemon juice, bring to a boil and let boil for 10 more minutes. Serve with steamed rice if desired.**
Prepare Time :X – CookTime : X – Total Time:X


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