Lindsay Directions Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.**Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking pan.**Over medium-low heat melt butter in a large saucepan. Mix in the onions and parsley. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.**Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.**Bake uncovered in the preheated oven 45 minutes.**
Oyster and Cornbread Dressing Recipe
Ingredients
bread,butter,onion,celery,oyster,egg,black pepper,poultry,sage,chicken broth
Directions Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.**Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking pan.**Over medium-low heat melt butter in a large saucepan. Mix in the onions and parsley. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.**Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.**Bake uncovered in the preheated oven 45 minutes.**
Directions Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.**Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking pan.**Over medium-low heat melt butter in a large saucepan. Mix in the onions and parsley. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.**Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.**Bake uncovered in the preheated oven 45 minutes.**
