Ingredients flour,whole wheat,baking soda,cocoa powder,brown sugar,vegetable oil,water,maple syrup,applesauce,vinegar,vanilla,milk,barley,brown rice,egg,water,tofu,coconut,pecan,6 tablespoons arrowroot powder

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.**In a large bowl sift together all-purpose flour, whole wheat flour, soda, and cocoa.**In another bowl mix the brown sugar, oil, 1 cup water, maple syrup, applesauce, vinegar, and vanilla. Add the dry ingredients to the wet and mix for 2 minutes. Pour into prepared pans.**Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.**Cool and frost with Non-Dairy German Chocolate Frosting. To make frosting: scald soy milk, barley malt syrup, and brown rice syrup.**Mix egg substitute and 1/4 cup water until foamy. Add to milk and syrup mixture and cook until thickened.**Blend tofu in food processor until smooth and add to thickened syrup mixture with coconut, pecans, and arrowroot. Cook for 2 minutes and remove from heat. Cool.**
Prepare Time :X – CookTime : X – Total Time:X

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