Nectar Kake Recipe

Nectar Kake Recipe
Ingredients cake,apricot,egg,lemon,lemon,vegetable oil,vanilla,lemon juice,sugar,sugar

Directions ‘Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.**In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.**Bake for 55 minutes. Cool.**Mix lemon juice and confectioners” sugar. Pour glaze over cooled cake. Dust with powered sugar.**’
Prepare Time :X – CookTime : X – Total Time:X


Recommended Articles