LindsayDirections Preheat oven to 425 degrees F (220 degrees C).**In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup.**Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.**Cool for 15 to 20 minutes before cutting.**
My Meatloaf Recipe
Ingredients
ground beef,ketchup,onion,leftovers,tea,water,water
Directions Preheat oven to 425 degrees F (220 degrees C).**In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup.**Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.**Cool for 15 to 20 minutes before cutting.**
Directions Preheat oven to 425 degrees F (220 degrees C).**In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup.**Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.**Cool for 15 to 20 minutes before cutting.**
