‘Mrs. Sigg”s Snickerdoodles Recipe ‘

'Mrs. Sigg''s Snickerdoodles Recipe '
Ingredients butter,shortening,white sugar,egg,vanilla,flour,cream,baking soda,salt,white sugar,cinnamon

Directions Preheat oven to 400 degrees F (200 degrees C).**Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.**Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.**Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.**
Prepare Time :20 m – CookTime : 10 m – Total Time:1 h

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