‘Mom”s Sausage Roll Recipe ‘

'Mom''s Sausage Roll Recipe '
Ingredients bread,sausage,egg,sausage,cheese,egg

Directions Thaw the frozen bread dough.**Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.**In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.**Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.**One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.**One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.**
Prepare Time :45 m – CookTime : 45 m – Total Time:5 h


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