‘Mom”s Pineapple’

'Mom''s Pineapple'
Ingredients pineapple,flour,white sugar,baking soda,cinnamon,salt,vegetable oil,egg,vanilla,carrot,coconut,walnut,sugar

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside.**In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple.**Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.**In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth, then drizzle over cake.**
Prepare Time :X – CookTime : X – Total Time:X


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