Moist German Chocolate Cake Recipe

Moist German Chocolate Cake Recipe
Ingredients butter,yogurt,chocolate,cola,flour,white sugar,baking soda,buttermilk,egg,vanilla

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.**In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.**In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.**Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.**
Prepare Time :X – CookTime : X – Total Time:X


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