Mocha Meringues Recipe

Mocha Meringues Recipe
Ingredients egg,cream,white sugar,vanilla,cocoa powder,coffee

Directions Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.**Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.**Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.**
Prepare Time :X – CookTime : X – Total Time:X


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