Mocha Fudge Cake Recipe

Mocha Fudge Cake Recipe
Ingredients chocolate,chocolate,egg,coffee,liqueur,vegetable oil,chocolate,liqueur

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.**Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.**Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.**Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.**
Prepare Time :X – CookTime : X – Total Time:X


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