Mexican Wedding Cakes I Recipe

Mexican Wedding Cakes I Recipe
Ingredients sugar,butter,vanilla,cinnamon,almond,flour

Directions ‘Cream together confectioner”s sugar and butter. Add vanilla, cinnamon and almonds.**Knead in flour by hand until completely mixed.**Chill dough for about an hour.**Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.**Roll out dough to one inch thickness. Cut into 1 inch pieces, and roll quickly and gently into a ball. Place 2 inches apart on cookie sheets. Bake for about 15 minutes.**When baked, dip or roll in confectioner”s sugar. Store airtight in layers with waxed paper in between.**’
Prepare Time :X – CookTime : X – Total Time:X


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