Meat and Potato Casserole Recipe

Meat and Potato Casserole Recipe
Ingredients london,potato,onion,bell pepper,mushroom,salad dressing

Directions Preheat oven to 350 degrees F (175 degrees C).**In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10×15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.**Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.**
Prepare Time :15 m – CookTime : 1 h – Total Time:1 h 15 m


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