Marinated Potato Salad with Anchovy Vinaigrette Recipe

Marinated Potato Salad with Anchovy Vinaigrette Recipe
Ingredients vegetable oil,white wine,parsley,salt,white sugar,anchovy,garlic,potato,sausage,green onion,parsley,olive,pepper

Directions In a blender, combine the oil, vinegar, parsley, salt, sugar, anchovy fillets and garlic. Puree until smooth.**Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into cubes. Pour prepared vinaigrette over potatoes and marinate overnight.**Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.**Combine the potatoes and dressing, sausage, green onions, parsley and olives. Toss together well and season with salt and pepper to taste.**
Prepare Time :15 m – CookTime : 30 m – Total Time:14 h 5 m


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