‘Marian”s Fudge Recipe ‘

'Marian''s Fudge Recipe '
Ingredients chocolate,butter,milk,white sugar,salt,vanilla

Directions Butter a 9×9 inch dish.**In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.**Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.**
Prepare Time :10 m – CookTime : 30 m – Total Time:1 h 10 m


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