LindsayDirections In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.**Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.**
‘Mamma Rita”s Eggs and Tomato Sauce Recipe ‘
Ingredients
olive,tomato,egg,pepper
Directions In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.**Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.**
Directions In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.**Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.**
