Lindsay Directions In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9×13 inch baking pan. Refrigerate overnight.**The next morning: Preheat oven to 350 degrees F (175 degrees C).**In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.**Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.**
Make Ahead French Toast Recipe
Ingredients
egg,milk,cream,vanilla,bread,butter,brown sugar,maple syrup,pecan
Directions In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9×13 inch baking pan. Refrigerate overnight.**The next morning: Preheat oven to 350 degrees F (175 degrees C).**In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.**Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.**
Directions In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9×13 inch baking pan. Refrigerate overnight.**The next morning: Preheat oven to 350 degrees F (175 degrees C).**In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.**Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.**
