Lemonade Cake II Recipe

Lemonade Cake II Recipe
Ingredients lemon,water,lemon,vegetable oil,egg,lemon,white sugar

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.**Dissolve lemon gelatin the boiling water. Set aside.**Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.**Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.**To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.**
Prepare Time :X – CookTime : X – Total Time:X


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