Lemon Cream Recipe

Lemon Cream Recipe
Ingredients water,cornstarch,egg,lemon juice,white sugar,butter

Directions Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.**Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.**Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.**
Prepare Time :X – CookTime : X – Total Time:X


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