Lemon Coconut Apricot Cake Recipe

Lemon Coconut Apricot Cake Recipe
Ingredients lemon,egg,brown sugar,coconut,vegetable oil,apricot,lemon,sugar,apricot,vegetable oil

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube or bundt pan.**Combine the lemon cake mix, eggs, brown sugar, flaked coconut, 3/4 vegetable oil, 3/4 cup apricot nectar and the lemon extract. Beat with electric beaters for 4 minutes at medium speed. Pour batter into the prepared pan.**Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Let cake cool in pan for 10 minutes then turn cake out on to a serving dish and immediately pour glaze over still warm cake.**To Make Glaze: Combine the confectioners” sugar, 2 tablespoons apricot nectar, 1 tablespoon vegetable oil and enough lemon juice to give the glaze a liquid consistency. Mix until smooth and use immediately to pour over still warm cake.**’
Prepare Time :X – CookTime : X – Total Time:X


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