Lindsay Directions In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.**Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.**Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.**
Lefse II Recipe
Ingredients
buttermilk,corn syrup,white sugar,baking soda,cardamom,flour
Directions In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.**Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.**Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.**
Directions In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.**Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.**Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.**
