Lindsay Directions Preheat oven to 350 degrees F (175 degrees C).**In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9×13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.**Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.**Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.**
‘Joelle”s Famous Hot Crab and Artichoke Dip Recipe ‘
Ingredients
crab,cream cheese,sour cream,mayonnaise,cream,artichoke,cheddar,horseradish,lemon juice,tea,garlic,black pepper,sourdough
Directions Preheat oven to 350 degrees F (175 degrees C).**In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9×13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.**Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.**Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.**
Directions Preheat oven to 350 degrees F (175 degrees C).**In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9×13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.**Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.**Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.**
