Jeera Fried Rice Recipe

Jeera Fried Rice Recipe
Ingredients grains,water,salt,vegetable oil,onion,cumin,black pepper,bay leaf,white sugar,cinnamon,clove

Directions Wash rice well and soak in 2 1/2 cups salted water for 30 min.**Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.**In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.**Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.**Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.**
Prepare Time :10 m – CookTime : 50 m – Total Time:1 h


Recommended Articles