Jam Thumbprints Recipe

Jam Thumbprints Recipe
Ingredients butter,white sugar,egg,vanilla,salt,flour,egg,walnut,strawberry

Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper.**In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.**Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.**Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.**
Prepare Time :20 m – CookTime : 20 m – Total Time:45 m


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