Jam Cake Recipe

Jam Cake Recipe
Ingredients flour,baking soda,salt,cinnamon,clove,pecan,raisin,shortening,white sugar,egg,blackberry,buttermilk,butter,cream cheese,sugar,vanilla

Directions ‘Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).**Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.**In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.**Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.**To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners” sugar, and vanilla.**’
Prepare Time :X – CookTime : X – Total Time:X


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