Italian Wedding Cookies III Recipe

Italian Wedding Cookies III Recipe
Ingredients butter,sugar,salt,almond,vanilla,flour,sugar

Directions ‘Preheat oven to 325 degrees F (165 degrees C).**Cream butter or margarine in a bowl, gradually add confectioners” sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.**Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners” sugar.**’
Prepare Time :45 m – CookTime : 15 m – Total Time:1 h 20 m


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