Italian Anisette Cookies Recipe

Italian Anisette Cookies Recipe
Ingredients flour,white sugar,milk,egg,baking powder,vegetable oil,anise,anise,sugar,water

Directions ‘Preheat oven to 375 degrees F (190 degrees C).**In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.**Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.**To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner”s sugar to form a smooth icing.**’
Prepare Time :X – CookTime : X – Total Time:X


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