Indonesian Pork Satay Recipe

Indonesian Pork Satay Recipe
Ingredients garlic,green onion,ginger,peanut,lemon juice,honey,soy sauce,coriander,red pepper,chicken broth,butter,pork tenderloin,skewer

Directions In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.**Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.**Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.**Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.**
Prepare Time :30 m – CookTime : 10 m – Total Time:6 h 40 m


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