Lindsay Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.**Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.**Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.**
Hummingbird Cake I Recipe
Ingredients
flour,white sugar,baking soda,salt,cinnamon,vegetable oil,egg,pineapple,banana,pecan,vanilla
Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.**Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.**Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.**
Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.**Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.**Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.**
