Honey Bun Cake II Recipe

Honey Bun Cake II Recipe
Ingredients cake,vegetable oil,egg,white sugar,sour cream,raisin,walnut,brown sugar,cinnamon,sugar,butter,milk

Directions ‘Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13×9 inch cake pan.**Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.**Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.**Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.**Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.**To Make Icing: Mix the confectioner”s sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.**’
Prepare Time :X – CookTime : X – Total Time:X


Recommended Articles