Homemade Marshmallows II Recipe

Homemade Marshmallows II Recipe
Ingredients white sugar,corn syrup,salt,water,vanilla,sugar

Directions ‘Generously coat a 9×13 dish with cooking spray.**In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.**Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners” sugar, and turn out onto a waxed paper lined surface. Dust with confectioners” sugar again and cut with a knife.**’
Prepare Time :30 m – CookTime : 12 m – Total Time:8 h


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