LindsayDirections In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.**Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.**Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.**Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11×14 inch cake pan. Allow rolls rise to double their size.**Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.**
Herman Cinnamon Rolls Recipe
Ingredients
sourdough,flour,baking soda,salt,baking powder,egg,margarine,white sugar,cinnamon,raisin,walnut
Directions In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.**Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.**Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.**Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11×14 inch cake pan. Allow rolls rise to double their size.**Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.**
Directions In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.**Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.**Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.**Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11×14 inch cake pan. Allow rolls rise to double their size.**Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.**
